Paprika Stores
Hungarian Shop in Dublin
Hungarian Wines
Here you can find a brief description about our wines one by one. The first word in the title of a wine refers to the winery (e.g. Szeremley), then comes the name of the wine (e.g. Szürkebarát), the year of production (e.g. 2006,) and finally the wine region (e.g. Badacsony region) it comes from.
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Bock Ermitage 2007, Villány region
This Mediterranean-style red was made from the two Cabernets, Merlot, Kékfrankos, Pinot Noir and Portugieser grapes and has fine jam fragrance. It was matured in traditional large and used barrique barrels for 14 months.
Bock Hárslevelű 2007, Villány region
An elegant white wine with special linden-blossom bouquet accompanied by soft acids and ripe fruit flavours on the palate.
Bock Kékfrankos 2007, Villány region
Characteristic of the variety, this is a medium-bodied wine with bright acids and classic spiciness. A perfect quaffing wine for a night out with friends.
Bock Portugieser 2007, Villány region
One of the classic grape varieties of Villány, this Portugieser is velvety-soft, mild and fruity, enjoyable when young.
Bock Royal Cuvée 2004/2005, Villány region
A blend of Cabernet Sauvignon, Cabernet Franc, Pinot Noir, and Merlot partly aged in new oak. It is medium-bodied with strong bottle bouquet on the nose. The finish is dominated by pronounced tannins.
Degenfeld 3 Puttonyos Tokaji Aszú 2004, Tarcal region
Pale golden yellow colour, complex on the nose with citrus notes and a touch of wood due to barrique maturation. Elegant and harmonious on the palate with intense fruitiness, bold acidity and creamy texture, rounded off by a nicely long finish.
Degenfeld 5 Puttonyos Tokaji Aszú 2000, Tarcal region
An unusually complex aszú with a fine bouquet, blended from Furmint grapes base wine with Linden leave grapes aszú-berries. The intensive, fruity bouquet and the pleasant acidities reconcile perfectly to an unobtrusive, elegant structure on the palate.
Degenfeld 6 Puttonyos Tokaji Aszú 2000, Tarcal region
The 6 puttonyos aszú from 1999 has a golden-yellow colour with the shade of amber. Marzipan-honey tones characterize the fragrance, with creamy sweetness in the taste, balanced by the acids. Its oak barrel aging, together with the fine tones of the flavour makes this wine complete. Associate it with blue cheese, goose liver and desserts.
Degenfeld Fortissimo Late Harvest 2006, Tarcal region (0,5 l)
With peach and grapefruit accents in its bouquet, this selected harvested muscat wine already shows great balance between sugar- and acid-content.
Degenfeld Furmint 2007, Tokaj-Hegyalja region
Bright, yellow-pale, dry white made from the most important traditional grapevine of Tokaj region. It has intense tropical fruit, floral accents with a touch of mineral fragrance.
Degenfeld Hárslevelű 2007, Tokaj-Hegyalja region (semi-sweet)
Elegant white delivers clean, intense bouquet of linden-honey elder-flower followed by great balance between natural sweetness and crisp, tokaji acids.
Degenfeld Muscat Lunel 2007, Tokaj-Hegyalja region
One of the most popular wines of the estate, it can be best characterized by the harmony of its aroma and taste, freshness and easy-drinking. The properties typical of the variety found in its aroma present the wine elegantly, that together with the fresh acids and the corresponding residual sugars create an experience.
Dúzsi Kékfrankos Rosé 2007, Szekszárd region
Young and crisp with a pale colour and fine, clean aromas reminiscent of strawberries and banana. Refreshing and dry with fruity acidity.
Gere Kopár 2006, Villány region
The emblematic wine of Attila Gere is made up of 52% Cabernet Franc, 46% Merlot and 2% Cabernet Sauvignon and aged in new, partly barrique, partly traditional barrels. Intense nose with red berry notes, this is a very elegant and vibrant wine with perfect structure and nice acidity.
Gál Tibor Egri Leányka 2007, Eger region
Crisp bouquet of discreet green fruit flavours followed by round harmony of delicate acids and a long finish. This sunny wine is made from the typical white grape variety of the Eger area.
Gere Olaszrizling 2007, Villány region
Beautiful opening of fresh green apple and pear merging into the delicate tartness of citrus fruits. Engaging harmony of a smooth, textured palate and refreshing acidity.
Hétszőlő Dessewffy Száraz Szamorodni 2002, Tokaj-Hegyalja region
Aged in oak barrels for over two years, this is a fine dry szamorodni from Tokaj. Excellent as an aperitif.
Konyári Cabernet Sauvignon 2006/2007, Balatonlelle region
Aged in one-year-old barrels for six months, this red has intense spicy aromas. It is pleasantly full with rich flavours and the typical fine tannins of the full ripe Cabernet Sauvignon grapes.
Nyakas Budai Irsai Olivér 2007, Etyek-Buda region
Intense varietal bouquet dominated by fresh grape, green apple and citrus notes. Firm yet easy-going white, perfectly in balance.
Nyakas Budai Sauvignon Blanc 2008, Etyek-Buda region
Pale yellow, complex on the nose with mint and cut grass, pineapple and lime. Nice acidity, soft texture and the warming alcohol makes the beautifully sweet finish even longer.
Szeremley Rizling 2007, Badacsony region
A classic blend of Riesling grapes from the Badacsony hill crafted in elegant, light and truly fruity style with the aromas of the late harvested grapes.
Szeremley Szürkebarát 2006, Badacsony region
Full and bursting with flavours, this is an intense, bright greenish-yellow coloured white. The fragrance and the taste are dominated by aromas of the volcanic soil of Badacsony hill, the strong but fine acid content also represents the characteristics of the wine region.
Takler Kadarka 2007, Szekszárd region
Medium deep, bright ruby colour red wine. Classic spicy Kadarka aromas on the nose with fresh fruit flavours, lively acidity and fine, ripe tannins on the palate.
Takler Kékfrankos 2007, Szekszárd region
After traditional large barrel aging this red shows great balance and delicate fruity and spicy accents of the variety.
Thummerer Bikavér 2004, Eger region
This Bikavér is from Kékfrankos grapes mainly, bottled after several years of barrel-aging this textured red has a rich set of fruits and a fine balance of flavours.
Thummerer Tréfli Cuvée 2004, Eger region (sweet)
Spicy red with velvety acids and low alcohol content. Its unique character and residual sugar content give special experience.
Weninger Kékfrankos 2006, Sopron region
From the vineyard of Spern Steiner, it delivers a distinct, complex bouquet and well-balanced fruity flavours that harmonise well with its mature tannins.